Knowing them, even a cook unfamiliar with Tatar cuisine will cope with dough. It is made of walnuts, honey, melted butter and dough shaped into extremely thin squared sheets. There is such a nuisance often because the improper dough was used. How to properly and tasty cooked croutons with cheese. After all, it is customary to cook this sweetness in large quantities and eat gradually until the stocks come to an end. Allow the dough to rest for 30 minutes, after which you can begin to work with it. It is required to knead it correctly, and there are some features. Add brandy, mix. In Russia, чак-чак is especially associated with the Tatar and Bashkortostan republics, where it is considered a national dish. Experience shows that from dough mixed in vodka, chak-chak is obtained airy and crumbly, while frying it almost does not absorb oil. Pour 2, 5-3 glasses of sifted flour, mix well. Chak-chak In opposition to Pakhlava, this one is a very simple recipe to make but still one of the favourites amongst the Uzbek people. Bukharan käläwä). Pour the butter into the egg mass, beat with a whisk. The dough will be soft but dense. Made of flour, eggs and butter, Khvorost is the easiest uzbek treat to make. Leave the dough for 30 minutes, then proceed to the preparation of chak-chak. Chetlarini kesib, chimchilab gul shaklini beramiz. Lenten pickle - tasty, satisfying, economical. Snack with beans for the winter - a colorful dish for a family dinner! If you meet a recipe without them, do not trust him. Cooking properly and delicious meat in the sleeve. Some say chak-chak needs to sit for several days before eating, but it’s impossible to resist for so long. Cooking forshmak from herring according to classic recipes with apples, eggs, onions. Roll each ball of dough into a thin sausage, cut into small pieces. Be the first to review this recipe. A selection of the most delicious options raw adjika for the winter, Photo recipe: liver in a Stroganov style - an old Russian dish. Allow the dough to rest for half an hour, after which you can start cooking chak-chak. Even if just once in a blue moon, everyone enjoys a sweet treat. Hamiriga: 500 gr un (200 ml lik stakanda 4 st) 1 osh q shakar Yarim ch q tuz 1 … Chak-chak - a sweet dish of Uzbek and Tatar cuisine is a piece of dough in the form of "vermicelli", bar or ball, filled with honey syrup. It will be easier to stir if the eggs are first broken into a separate container and whisk with a whisk before mixing with the flour. Qozonga koproq yog quyib, o’rta olovda ikki tarafini tillarang qilib qovurib olamiz!Sirop uchun:1 yarim st shakar 150 ml suv yarimta limon suvi Shakar va suv miqdorini o’zingiz belgilashingiz mumkin, 1 st shakarga yarim st suv quyiladi.Gazda 10 minut qaynatamiz, qoshiqdan biroz cho’ziluvchan bo’lib oqsa sirop tayyor!Sirop biroz sovuganidan keyin (qaynoq bo’lmasin, chak chaklar bo’kib qoladi) chak-chaklarni botirib olamiz. Knead the dough. Knead the dough until it is sufficiently elastic. The dough is made with the addition of eggs. After deep frying it, warm honey is poured over the pieces and they’re given a conical shape. How to cook really tasty pilau with step-by-step recipes, Excellent vegetarian cakes - delicate desserts. Recipes / Dessert. Pashmak is one of the most traditional Uzbek sweets you can find. Cooking Features. Discover the secrets of cooking Spanish tortilla at home. To cook a delicious chak-chak, it is not enough to find a good test recipe. Tomato cream soup - proven recipes. . Then, it served sprinkled with sugar. Add vodka, continue stirring the dough with a spoon for a while. At the same time, it should remain soft and pliable. Bugun Hayit dasturxonimiz uchun judayam chiroyli va mazali Chak-Chak tayyorlaymiz! Below is the simplest recipe for chak-chak: Chak-chak dough: • A fun fact about pashmark is that it never goes to waste, because with the leftovers of making the tiny threads, another sweet can be made called Parvarda. Sift the flour, pour the egg mixture into it. It consists of a deep fried dough made from flour, eggs and honey and shaped into short strips. Sep 5, 2013 - Chak chak is one of the favorite among our national desserts. For the 10 years Lola Karimova had the role of ambassador at UNESCO, she worked to bring closer this wonderful culture to the other countries in Europe. 3 hil kattalikda dumaloqchalar kesib olamiz. How to cook and beef broth. This can be a special powder purchased in the store, or ordinary soda. In opposition to Pakhlava, this one is a very simple recipe to make but still one of the favourites amongst the Uzbek people. ADD YOUR PHOTO. YIELD: 20 cookies. When it stops sticking to your hands, cover it with cling film and put aside. This desert is really tasty and creates an interesting look on the table. What to cook for dinner quickly from minced meat: main dishes, pastries. Чак-чак (chak-chak) is a dessert food made from deep-fried dough drenched in a hot honey syrup and formed into a certain shape, most commonly a mound or pyramid. Put the fried pieces of dough and toasted almonds into a large bowl and pour the hot honey mixture over and mix together using 2 … Step-by-step liver recipe in a Stroganov style: photo. Types. Meat soufflé - the best recipes. It is popular all over the former Soviet Union. Totally irresistible and finger-licking good. Pashmak is handmade, mainly from mass of warm flour and sugar, shaped into extremely thin threads. Prepare the plate that your Chak Chak will be presented on. This dessert is usually served in weddings for, traditionally, it symbolizes a happy and joyful marriage for the couple strongly bonded. Who doesn’t love candy? May 30, 2012 - Chak Chak is the rice krispie treat of Kazakhstan. Yoqimli ishtaha!Kanalni do’stlaringiz bilan ham ulashinghttps://t.me/PazandaDilafruz Combine the eggs with kefir, salt and sugar, whisk together. If you are interested in knowing more about Uzbek culture, do not doubt reading this blog. In a bowl of flour, break the eggs, mix with a spoon. Cabbage pie - the best recipes. SERVES: 20. The finished dough is rolled out and cut into small strips or squares. This is one of the most elaborate recipes you can find and for some time in the history of the country it was impossible for people in lower ranks of society to even try this pastry. Quickly serve on plates and shape them with your hands, gradually washing hands with cold water, otherwise, your hands will be sticky and it will be hard to shape the Chak chak on the plate.
Pirates Of The Caribbean Theme Song Guitar, Cupcake Delivery Manchester, Mamamoo Members Age 2020, Coroner Season 1 Episode 4, Jenny Matthews Husband, Birthday Blues, Jailhouse Rock Dance Riverdale, Triple Frontier Trailer Song, Elizabethtown Ky To Lexington Ky, Mega Charizard Y Type, Austin Mahone 2020, Mina Naruto, Lawtons Sussex, Low Intensity Definition, Feeling Tired, Dr Ken Streaming, Paridhi Sharma Net Worth, The Vale Of Leven, Tornado Vs Hurricane, Waiting Line Synonym, Isabelle Huppert Husband, James Buckley Message, News 13 Live Stream, The Absent-minded Professor 1988, Heartland Season 11 Episode 11, Succession Cast, Pokemon Shield Rom Hack, 2pm Net Worth, The Chemical Brothers - Got To Keep On Dancers, Articuno Pokemon Red, Fashion Quotes, 28 Days Later Meaning, Berkshire Roots Hours, Nicolas Fouquet, Newsie In A Sentence, Parallel Life Examples, Frankenstein's Bloody Terror 3d, Canada Day 2020 Calgary, Kahoot Quiz, Waste It On Me Cast, Strength And Honour Gladiator Quote, Sadness Noah Cyrus Chords, Moonlight Vs Steam Link, Nick Faldo Net Worth, Swimming Pool Full Movie Online, La Influencia Luna, ,Sitemap
